Espresso Explained – Geeky Espresso Terms Explained

Aaron Mason No Comments

Double Shot A double shot is composed of 2 ounces of espresso in a single extraction which is about 60 ml. In barista terms a double shot is called doppio.

Parts of an Espresso Every barista knows every element that comprises a good shot of espresso. It is essentially the three matters of an espresso: solid, liquid, and gas.

In order to make crema, you need some espresso knowledge, or a super-automatic espresso machine.