One of the hardest things that come with owning a restaurant is the job of keeping it clean. There are so many things going on all the time. If you do not have an organized cleaning plan and routine in place then cleaning can be extremely overwhelming. The best way to keep on top of your kitchen planning is to always have a checklist at hand and follow your checklist so that you do not forget anything. The easiest time to forget things is when we are under pressure. By having a list of all the items that need to be cleaned and when they need to be cleaned we can make sure nothing goes uncleaned.

Another reason lists are important is because there are some things in your kitchen that need to be cleaned every day and some things that need to be cleaned once per week. Then there are other things that only need to be cleaned once per month or once a year, for example. Having a list is going to help you remember what needs to be cleaned and when.

Daily cleaning tasks – following is a list of all the daily cleaning tasks that need to be undertaken inside a kitchen restaurant.

Clean deep fryers – Fryers are a real hotspot for dirt and grime. These should always be cleaned every day. Forgetting to do these would lead to food tasting bad and bad customer reviews.

Clean and sanitize all surfaces – This is one of, if not the most important part of the restaurant because all food ultimately touches a surface at one point. They have to be germ-free. Use microfiber cloths to make sure all germs are removed without using chemicals.

Dust and mop the floor – Lets not forget the floor, one of the more important tasks too. Use Flat mops, preferably made of microfiber as well. These will save time and clean the best compared to cotton. Try this site for a good deal.

Sweep and mop the walk-in fridge and freezer – remember that this is where food is kept so keep chemicals out of here. Use only warm water and microfiber to clean these areas.

Wash floor mats – these are usually rubber so cleaning these is straight forward and easy

Wash all chef laundry – again very important. Must use a temperature that kills germs. Cross-contamination caused by chefs clothing happens frequently.

Clean meat slicer – if not cleaned properly, meat processors can spread very dangerous germs. Clean them properly, in fact, clean them more than properly, clean them twice!

We all know that funeral catering in Seattle is a tough option for everyone. Unfortunately, being faced with arrangements regarding a funeral or
wake is something that breaks everyone’s heart – however – something that nearly all of us face during their lifetime.

In the midst of the grief and sorrow, thinking about catering for a loved one’s departure is probably the last thing you are able to do. In the same
time though, you definitely want to give your loved one a proper send-off. For that manner, you should always consider reliable and professional
Seattle funeral catering services.

Giving Your Loved One The Best Send-Off Possible

Thinking about the food and drink you may like to service is something that many people do in the initial planning phase. However, professional
funeral catering services in Seattle can ease this up for you and tell you the most common choices for food options.

Basically, the common choices include cold buffets, hot-fork buffets etc. Generally speaking, buffets allow some flexibility for the numbers of
guests to change slightly and are the perfect choice as to how much they feel like eating.

A lot of guests appreciate funeral catering options that come in variety of food choices and buffet offers.
Yet in the same time, guests at a funeral are feeling a bit fragile and will appreciate comfort food and sweet things. And that is why you should
always choose a professional funeral catering service to accommodate you with food of all sorts and types.

What About The Favorite Foods Of Your Loved One?

Another thing you should always look forward to when booking a Seattle funeral catering service is the favorite food of your loved one. You can
even create a theme such as the colors of their favorite football team and trigger happy memories that the guests will appreciate.

Drinks are another part of the choices – and hot tea, coffee, water and fruit juices are always the best option for funeral catering. However, there
are also times when it is also common to serve alcohol in limited quantities.

As you can see, there is a lot to think about when it comes to funeral catering in Seattle. The best way to set the bar higher and eliminate the
problems and potential issues regarding food and drinks is obvious – to choose a reliable Seattle funeral catering service that relieves you of the
stress of having to think about everything.

Food Packaging Marketing and Branding

Companies need to hireFood packaging is a process where your product will be stored and protected right from the time of production to the time they arrive at the local grocery store or safely in your house. To be able to enter into the ranks of the key players in the food industry, you have to be sure that food products are right packaging by professionals like pencilworks. In this article I will give you some basic requirements that must be met in order to enjoy the benefits of food packaging.

Food packaging is the most important link between food and consumers, so it must contain all the information on the labels so that the consumer knows exactly what he or she consumes. The nutritional values must be added to the labels so that consumers have a basic picture of the content of the food and how they might affect their well-being. I am strictly referring to people who are on diets or are restricted to consume certain substances, and whether they have all the necessary information, they can stay away from illegal substance that could hurt. As a percentage of the daily value should be added to the labels because your body consume only a certain amount of nutrients every day and this way you can reach your doses of ration this daily value.

Also, food packaging should be made to last as the products will be on the road for a while to reach on their travel supermarkets all over the country. Food packaging must be designed to withstand shocks, vibrations and impacts that may occur during transportation, to prevent damage that could affect the integrity of the product. At the same time, food packaging must be protected from external influences such as dust, water vapor which may accelerate aging process. You do not want to reach your groceries with bad products.

Last but not least, food packaging has comfort to offer to you and your customers. They can solve the agglomeration problems for their food by creating a design that cuts or parts of their products and can also help consumers to ration their food to what you want.

What will make a unique difference between your products and someone elses products is the type of packaging and branding given to it. At Pencilworks we have created a 7 Steps Stand-Out packaging system that uses a proven process that has already benefitted other business owners. In fact, it has been so successful that one of our clients sells a package every 45 seconds and another has now become the leader in their category.